Turon

Turon is a healthy and delicious filipino favorites. I think every filipino has at least tried to eat it once in their lives. It was my childhood favorite snack and up until now I find the craving for turon every now and then. It has a sweet coating of brown sugar along with a fried spring roll wrapper and in the wrapper is a tasty banana. It is a sweet, simple, and satisfying filipino snack. 


Ingredients:

6 pcs Cavendish banana (saba), cut in half (lenghtwise)

1 cup ripe Jackfruit

1 ½ cup brown sugar

12 pcs spring roll wrapper

2 cups cooking oil

Cooking procedure:

1. Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar

2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit

3. Fold and lock the spring roll wrapper, use water to seal the edge

4. In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats

5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper

6. Serve hot during dessert or meryenda. Share and Enjoy!